as-block:       AS42383 - AS45055
descr:          RIPE NCC ASN block
remarks:        These AS Numbers are assigned to network operators in the RIPE NCC service region.
mnt-by:         RIPE-NCC-HM-MNT
created:        2018-11-22T15:27:34Z
last-modified:  2018-11-22T15:27:34Z
source:         RIPE

aut-num:        AS44671
as-name:        SKYLINE-ASN
import:         from AS34539 action pref=100; accept ANY
export:         to AS34539 announce AS44671
import:         from AS39326 action pref=100; accept ANY
export:         to AS39326 announce AS44671
import:         from AS8943 action pref=100; accept ANY
export:         to AS8943 announce AS-SKN
import:         from AS6908 action pref=100; accept ANY
export:         to AS6908 announce AS-SKN
import:         from AS51263 action pref=100; accept ANY
export:         to AS51263 announce AS-SKN
org:            ORG-SNCL3-RIPE
admin-c:        PAUL666-RIPE
tech-c:         PAUL666-RIPE
status:         ASSIGNED
mnt-by:         RIPE-NCC-END-MNT
mnt-by:         SKYLINENET-MNT
created:        2008-02-21T15:09:21Z
last-modified:  2018-09-04T10:30:40Z
source:         RIPE

organisation:   ORG-SNCL3-RIPE
org-name:       Skyline Networks & Consultancy Ltd
org-type:       LIR
address:        PO Box 543
address:        SG1 9NY
address:        Stevenage
address:        UNITED KINGDOM
phone:          +441277888438
fax-no:         +441992878242
e-mail:         support@skyline-networks.net
admin-c:        PAUL666-RIPE
mnt-ref:        SKYLINENET-MNT
mnt-ref:        RIPE-NCC-HM-MNT
mnt-by:         RIPE-NCC-HM-MNT
abuse-c:        SKAB-RIPE
created:        2010-03-22T10:52:01Z
last-modified:  2019-01-30T10:14:14Z
source:         RIPE

person:         Paul Hendry
address:        Unit 6C - Woodside Commercial Estate
address:        Epping
address:        Essex
address:        CM16 6LJ
phone:          +44 845 004 0404
e-mail:         paul.hendry@skyline-networks.com
nic-hdl:        PAUL666-RIPE
mnt-by:         SKYLINENET-MNT
created:        2008-11-10T21:42:30Z
last-modified:  2012-05-03T13:04:16Z
source:         RIPE